Cheese Agents
The cheese team
A good cheese is like a rock star: wild, genuine and distinctive.
We act as agents for those rock stars. Mad about cheese and passionate, we have a good nose for quality and supply the very best cheeses to selected stockists.
Our partners
Fromagerie Arnaud – Juraflore
This unique treasure trove of cheese is located at an altitude of 1,150 metres in the former fortress Fort des Rousses.
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Cremo AG – von Mühlenen
Von Mühlenen has been making the finest cheese products using age-old ripening methods for 150 years.
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Weizer Schafbauern
Weizer Schafbauern is famous in Austria and beyond for high-quality products from sustainably farmed sheep.
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Top cheeses
Comté Juraflore A.O.P. "Fort des Rousses"
Fruity and tangy, this cheese reflects the many herbs that grow in the Alpine pastures of the French Jura Mountains. Ripened for up to 30 months.
Le Gruyère Switzerland A.O.P. Premier Cru
Only cheeses which make it through a tough selection procedure during their 14-month maturation are given the name “Premier Cru”. The result is an outstanding Gruyère with a distinctively piquant taste which has already won the World Cheese Award five times!
Weizer Bergschaf Reserve
An aromatic hard cheese with a slightly tangy flavour, made entirely from the milk of Austrian Bergschaf sheep with its natural fat content. The cheese is treated with a red smear culture and ripened for up to a year.
Juraflore Morbier A.O.P.
This semi-hard, unpasteurised cheese from the French Jura Mountains traditionally has a layer of vegetable ash. It boasts a creamy texture and a full-bodied flavour.
Emmentaler Switzerland A.O.P. Tradition Premier Cru
An absolute Swiss classic. This award-winning cheese impresses gourmets with its pure, nutty and very characteristic taste.
S’ Würzige Schaf
A soft, red-smear cheese with a mildly tangy flavour, made from GM-free pasteurised sheep’s milk with its natural fat content. This young cheese is ripened for 10 to 14 days.
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